For over a century, Hameediyah Restaurant has stood as a pillar of Penang’s rich culinary heritage, earning the distinction as the oldest nasi kandar restaurant in Malaysia. Established in 1907, what began as a humble street stall under a tree in Lebuh Campbell has blossomed into a beloved institution that draws locals and travelers alike to savor authentic Penang flavors steeped in history and tradition.
The Legacy Behind the Flavors
The story of Hameediyah is entwined with Penang’s multicultural past. The founder, Mohamed Thamby Rawther, was an Indian spice trader who brought his aromatic recipes and culinary craft from India to Penang in the early 20th century. He and his sons sold rice with curries to dock workers at Weld Quay, carrying their meals balanced on poles—a practice that gave nasi kandar its name, meaning “rice” (nasi) and “balance” (kandar).
From these beginnings, Hameediyah has passed its secret spice blends and recipes down through seven generations, preserving an unmatched culinary tradition. The restaurant weathered colonial times, the Japanese occupation during World War II, and Malaysia’s path to independence, all while continuing to delight patrons with its distinctive curries, murtabak, briyani, and rendang.
What Makes Hameediyah a Must-Visit?
Visiting Hameediyah is like stepping back into a bygone era where food is crafted with passion and care. The flagship location on 164A Lebuh Campbell remains at the heart of George Town, offering a lively, no-frills atmosphere where the aromas of spices fill the air. Diners line up to enjoy plates of steaming rice drenched in rich, complex curry gravies alongside a variety of flavourful side dishes.
The signature Nasi Kandar here is more than a meal—it’s a culinary experience. Whether savoring the tender fried chicken soaked in curry, the succulent lamb shank, or the fresh seafood options, every bite reveals a depth of flavor rooted in over 100 years of expertise. Pair your meal with a glass of classic Teh Tarik for the full Penang experience.
Practical Information for Visitors
- Address: 164A Lebuh Campbell, George Town
- Price Range: RM10-20 per dish
- Operating Hours: Daily 10:00 AM – 10:00 PM
- Contact: +60 4-261 1095
Due to its popularity and rich heritage, Hameediyah often draws sizable crowds, especially during lunch and dinner hours. It is recommended to visit early or be prepared to queue for a chance to experience this Penang food landmark. The restaurant accepts cash payments and is conveniently accessible via Grab or local taxis from anywhere in George Town.
More Than Food: A Cultural Experience
A meal at Hameediyah is also a connection to Penang’s diverse community and history. The restaurant’s presence in the UNESCO World Heritage Site adds to its charm, immersing visitors in traditional Indian-Muslim culture within a vibrant city known for its heritage architecture and eclectic street life.
For food lovers visiting Malaysia during Christmas or any time of the year, or those exploring the cultural landscape during Visit Malaysia Year 2026, Hameediyah Restaurant offers an essential, deeply authentic taste of Penang. It’s a culinary journey that celebrates both the past and the present, perfectly served on a plate.
