Penang is a food lover’s paradise, celebrated for its vibrant hawker scene that merges Malay, Chinese, and Indian influences into irresistible dishes. Whether you’re exploring bustling night markets or dining at roadside stalls, here are the must-try delicacies in Penang:
Char Kway Teow – Stir-fried flat rice noodles with prawns, eggs, and bean sprouts, infused with the smoky aroma of wok hei.
Penang Assam Laksa – A tangy, spicy fish-based noodle soup bursting with tamarind, mackerel, and fresh herbs.
Nasi Kandar – A hearty rice dish served with an assortment of flavorful curries and side dishes.
Roti Canai – Flaky, crispy flatbread paired with dhal or spicy curry.
Nasi Lemak – Coconut-infused rice served with sambal, anchovies, boiled eggs, and peanuts—a Malaysian classic!
Hokkien Mee – A savory noodle soup packed with prawns, pork, and a rich, umami-filled broth.
Satay – Grilled skewers of marinated meat served with a creamy peanut sauce.
Ais Kacang – Shaved ice topped with syrup, red beans, jelly, and sweet corn—a perfect treat for a hot day.
Kuih Lapis – A colorful, layered steamed cake with a soft, chewy texture.
From spicy and savory to sweet and refreshing, Penang’s hawker food scene is a feast of flavors that will keep you coming back for more. Ready to indulge? 🍽️✨
Also, check out our other article – Rambutans: Exploring the Exotic Fruit from Malaysia
