Penang has long been celebrated as Malaysia’s food capital, famous for street eats like Char Kway Teow and Assam Laksa. But in 2025, the island’s culinary scene is getting a modern twist. Young chefs and creative cafés are reinventing traditional flavors with bold global influences, giving rise to exciting fusion dishes that are as delicious as they are Instagrammable.
Here are the Top 5 new fusion dishes in Penang you must try in 2025.
- Nasi Lemak Croissant
The beloved Malaysian breakfast staple gets a Parisian makeover. Imagine a buttery, flaky croissant filled with sambal, anchovies, peanuts, and a slice of fried egg. Some cafés even serve it with mini fried chicken for an extra kick.
Where to find it: Trendy bakeries in George Town, such as Hin Bus Depot cafés and pop-up brunch spots.
- Kimchi Curry Laksa
A bold blend of Penang’s spicy coconut curry laksa with the tangy, fermented flavors of Korean kimchi. The result? A broth that’s creamy, fiery, and deeply addictive. Topped with ramen noodles instead of yellow noodles, it’s a perfect symbol of East-meets-East creativity.
Where to find it: Specialty fusion restaurants in the Chulia Street and Beach Street areas.
- Sushi Burgers with Local Fillings
Swap burger buns for sushi rice patties and add Penang-inspired fillings like satay chicken, sambal prawns, or rendang beef. This fun, handheld creation is already making waves on TikTok for being both playful and satisfying
Where to find it: New Japanese-Malaysian fusion cafés in Bayan Lepas and Gurney.
- Vegan Rendang Wraps
With plant-based dining on the rise, Penang chefs are reimagining the iconic rendang with jackfruit or mushroom, wrapped in a tortilla with fresh herbs and sambal mayo. It’s hearty, spicy, and guilt-free — perfect for health-conscious foodies.
Where to find it: Health-focused eateries in George Town and Batu Ferringhi.
- Teh Tarik Tiramisu
A sweet ending with a Malaysian soul. This dessert layers Italian tiramisu with Malaysia’s iconic “pulled tea” flavor, blending espresso with teh tarik cream. Rich, frothy, and aromatic, it’s the ultimate East-meets-West dessert.
Where to find it: Modern dessert cafés and boutique patisseries across Penang.
Why These Fusion Dishes Matter
Fusion food in Penang isn’t just about being trendy — it reflects the island’s long history as a cultural melting pot. By combining heritage flavors with global techniques, these new dishes celebrate tradition while pushing the boundaries of creativity.
From the savory crunch of a Nasi Lemak Croissant to the sweet indulgence of Teh Tarik Tiramisu, these fusion dishes prove that Penang continues to reinvent itself as one of Asia’s most exciting food destinations. If you’re visiting in 2025, make sure these five innovative eats are on your bucket list.
